Medias
Nose Dive
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The ultimate guide to the smells of the universe--the ambrosial to the pungent, and everything in between--from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking.From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the awe-inspiring world of smell. In Nose Dive, McGee takes us on a sensory-filled adventure, from the sulfurous nascent earth more than f
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Spécifications techniques
Date de sortie | 20 octobre 2020 |
Langue | Anglais |
Éditeur | Appetite by Random House |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |